Parmesan Cheese


3/4 cup of Raw Cashews

3 tablespoons Nutritional Yeast

3/4 teaspoon Sea Salt

1/4 teaspooon Garlic Powder


Add all ingredients to a food processer or blender, and pulse until it becomes a fine meal.  

Store in the fridge to keep fresh.

It should last several weeks.

If you would rather buy your Vegan Parmesan Cheese, then click  HERE for our favourite brand.  We buy it from our local IGA, however if yours does not stock it then you can purchase it from the