- Vege Delights Sausages
- Backed Beans
- Hash Browns
- Vine Ripened Tomatoes
- Multigrain Toast
We often eat this cooked breakfast for lunch on a weekend.
It is so easy.
We cook the sausages and mushrooms in a pan, the baked beans in the microwave, and the rest is cooked in the oven.
We serve the cooked breakfast with multigrain toast, however you could opt for a lovely crusty sour dough bread instead.
A client told us that they drizzle some balsamic vinegar on their tomatoes whilst they are baking, which sounds delicious.