Ingredients
4 x cups Vegetable Stock
1 x potato (diced)
Lots of Pumpkin (diced)
1/2 Leek (finely diced)
Salt & Cracked Pepper to taste
A few Cashews and Sour Dough Bread
Method
I make this delicious pumpkin soup often, and it is so easy and economical to make.
Place 4 cups of vegetable stock in a large saucepan, and then add one diced potato, and enough diced pumpkin to fill the pot (ensuring that all ingredients are still well covered in stock).
Boil the vegetables until they are soft, and then put them aside to cool.
Whilst the vegetables are cooling, dice half a leek, fry it lightly, and then add it to the vegetables.
Once the vegetables have cooled a little, puree them in a blender until smooth.
Serve the pumpkin soup with cracked pepper, and topped with a few cashews, and some toasted Sour Dough Bread on the side.