Ingredients
- Vege Delights Sausage
- Baked Beans
- Hash Brown
- Vine Ripened Tomatoes
- Mushrooms
- Avocado
- Multigrain Toast
Method
We often eat this cooked breakfast for lunch or dinner on a weekend.
It is so easy.
We cook the sausages and mushrooms in a pan, the baked beans in the microwave, and the rest is cooked in the oven. When we are feeling lazy, we cook all of the ingredients (apart from the Avocado) in ramekins in the oven.
We serve the cooked breakfast with multigrain toast (from bread that we make ourselves), however you could opt for a lovely crusty sour dough bread instead.
A client told us that they drizzle some balsamic vinegar on their tomatoes whilst they are baking, which sounds delicious.